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Feb 12th, 2024
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 Dr Pepper Brisket
#6290044
05/07/16 12:11 AM
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Joined: Sep 2004
Posts: 5,982
udamdan
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
Dr Pepper beef brisket marinade for 12-24 hrs
•2 12oz cans Dr Pepper
•3 garlic cloves, minced
•1 large onion, chopped
•1 cup soy sauce
.1/2 cup water
•1 tablespoon chili powder
•1 tablespoon ground black pepper
Smoke for 8-10 hrs @ 225 using pecan or your favorite wood .
I also did bacon wrapped chicken poppers ,beer brats and homemade tator salad with deviled eggs    
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 Re: Dr Pepper Brisket
[Re: udamdan]
#6290097
05/07/16 12:57 AM
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Joined: Oct 2007
Posts: 11,573
dlrz71
THF Celebrity
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THF Celebrity
Joined: Oct 2007
Posts: 11,573 |
Last edited by dlrz71; 05/07/16 12:57 AM.
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Re: Dr Pepper Brisket
[Re: udamdan]
#6290119
05/07/16 01:12 AM
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Joined: Aug 2009
Posts: 22,716
BigPig
THF Celebrity
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THF Celebrity
Joined: Aug 2009
Posts: 22,716 |
That'll eat! I use Coke as a tenderizer on steaks because it leaves no taste, Dr Pepper leaves a hint of taste.
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Re: Dr Pepper Brisket
[Re: BigPig]
#6290246
05/07/16 03:27 AM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: Dr Pepper Brisket
[Re: udamdan]
#6292205
05/09/16 02:39 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
sounds good ... I have done a 24-36 hour marinade on a feral hog hind quarter using Root Beer, garlic, cumin, onion and it came out great after 8-10 hours of smoke
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Dr Pepper Brisket
[Re: udamdan]
#6295352
05/11/16 08:08 PM
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Joined: Jul 2011
Posts: 181
YankeeATX
Woodsman
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Woodsman
Joined: Jul 2011
Posts: 181 |
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Re: Dr Pepper Brisket
[Re: YankeeATX]
#6299232
05/15/16 06:40 PM
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Joined: Sep 2006
Posts: 130
jstrip1
Woodsman
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Woodsman
Joined: Sep 2006
Posts: 130 |
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Re: Dr Pepper Brisket
[Re: udamdan]
#6300223
05/16/16 04:01 PM
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Joined: Dec 2010
Posts: 82
DogKeeper22
Outdoorsman
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Outdoorsman
Joined: Dec 2010
Posts: 82 |
Going to have to try this - I use Dr. Pepper in my sauce, so this should go well
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Re: Dr Pepper Brisket
[Re: udamdan]
#6300325
05/16/16 04:51 PM
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Joined: Apr 2011
Posts: 8,069
Cool Mo D
THF Trophy Hunter
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THF Trophy Hunter
Joined: Apr 2011
Posts: 8,069 |
Dr. Pepper ribs are mighty fine.
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Re: Dr Pepper Brisket
[Re: udamdan]
#6302700
05/18/16 05:14 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
Extreme Tracker
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Extreme Tracker
Joined: Apr 2006
Posts: 4,683 |
Dr. Pepper & Brisket.......100% Texas! 
"I can't be over gunned because the animal can't be over dead"-Elmer Keith
10/30/2012 I VOTED for The American
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Re: Dr Pepper Brisket
[Re: udamdan]
#6308660
05/23/16 10:47 PM
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Joined: Jun 2015
Posts: 11,534
rickym
THF Celebrity
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THF Celebrity
Joined: Jun 2015
Posts: 11,534 |
Looks like the poppers are well done 
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Re: Dr Pepper Brisket
[Re: udamdan]
#6319011
06/01/16 10:50 PM
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Joined: Aug 2012
Posts: 1,092
B Razorback
Pro Tracker
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Pro Tracker
Joined: Aug 2012
Posts: 1,092 |
This may sound like a dumb question, but do you put everything on that list in the tin pan with the brisket and then throw it on the smoker, or do you soak the brisket in Dr Pepper first and then put the rub on there before throwing it on the smoker? I think I am going to try your recipe this weekend
You may all go to hell and I will go to Texas! -Davy Crocket
This is duck hunting...shirts and shoes are optional
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Re: Dr Pepper Brisket
[Re: Tres]
#6325223
06/06/16 09:20 PM
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Joined: Feb 2016
Posts: 66
kbolt
Outdoorsman
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Outdoorsman
Joined: Feb 2016
Posts: 66 |
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Re: Dr Pepper Brisket
[Re: B Razorback]
#6325291
06/06/16 10:12 PM
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Joined: Sep 2012
Posts: 12,861
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,861 |
This may sound like a dumb question, but do you put everything on that list in the tin pan with the brisket and then throw it on the smoker, or do you soak the brisket in Dr Pepper first and then put the rub on there before throwing it on the smoker? I think I am going to try your recipe this weekend for the pork butts I've done, merely marinaded overnight in the concoction ... pulled out, patted dry, dry rub, into smoker.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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