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Rubs #6273359 04/24/16 05:30 PM
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bill oxner Offline OP
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I never use store bought ready mixed rubs. I find most things in my spice rack. Do you make your own or buy ready mix rubs?


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rubs [Re: bill oxner] #6273385 04/24/16 06:13 PM
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For bbq, make my own. For stuff on the grill I occasionally use premixed seasonings but I am pretty picky because a lot of them are way too sweet.

Re: Rubs [Re: bill oxner] #6273409 04/24/16 06:39 PM
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I use a combination, with a spice called "Cavendars Greek Seasoning" as the base. For pork I add paprika, brown sugar, and maybe some cumin. For brisket I add extra salt. On chicken I add extra sage and salt. Pork ribs get a different rub with salt, pepper, garlic powder, onion powder, paprika, a little cayenne, and brown sugar. Sometimes I'll coat the ribs with yellow mustard, then cover with the rub.

Re: Rubs [Re: bill oxner] #6273447 04/24/16 07:36 PM
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Sometimes I use chili powder for color. It's mostly paprika and cumin.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rubs [Re: bill oxner] #6273453 04/24/16 07:40 PM
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Dark brown sugar and coarse SPG To taste. Use it dry or over a chipotle paste.


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Re: Rubs [Re: bill oxner] #6273690 04/24/16 11:53 PM
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bill oxner Offline OP
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You need color when grilling fish. I used chili powder on this.



Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Rubs [Re: bill oxner] #6273733 04/25/16 12:22 AM
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I do both.


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Re: Rubs [Re: bill oxner] #6273756 04/25/16 12:41 AM
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i make my own..have never used a store bought rub

Re: Rubs [Re: bill oxner] #6274239 04/25/16 01:37 PM
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I have tried dozens of store bought rubs that were given to me by various family members that swear by them. I now have a couple of shelves in my spice cabinet full of these various rubs that was used one or two times or I have given back to those that originally gave to me politely stating their rubs didn't work for me, no need to let it go to waste. I tend to go back to my own formula of mixing my own spices, mainly Black Pepper, Sea Salt, Garlic & Onion powder and smoked paprika.

There are only 2 blends that I keep on hand and use (not necessarily as a rub) and that's Fiesta Fajita Seasoning and Bill's Season All (out of San Saba).


"everyone that lives dies but not everyone who dies lived..."

~PMK~
Re: Rubs [Re: bill oxner] #6275134 04/26/16 01:29 AM
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I buy some every now and then just to try new things, but generally make my own.


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"Between two evils, I always pick the one I never tried before."
Re: Rubs [Re: bill oxner] #6275447 04/26/16 12:38 PM
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No bought rubs for me, they all cost way too much.

Most things get kosher salt black pepper and garlic. For pork or chicken on the grill I add a little chillipowder/paprika and some brown sugar.


It's hell eatin em live
Re: Rubs [Re: bill oxner] #6275455 04/26/16 12:42 PM
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Angelos

Re: Rubs [Re: scalebuster] #6276324 04/26/16 10:47 PM
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My go to is usually Sea Salt, ground pepper and Garlic.

Re: Rubs [Re: bill oxner] #6277854 04/27/16 08:47 PM
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My own or Grub Rub if I'm buying it.


Originally Posted by bill oxner
Haven't had it in years but never spit any out.


Originally Posted by bill oxner
I am a sucker for happy endings and strapped cowboys.
Re: Rubs [Re: bill oxner] #6278650 04/28/16 01:46 PM
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Prefer to make my own.

Re: Rubs [Re: bill oxner] #6279360 04/28/16 10:31 PM
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My standard brisket rub is 1/3 each salt, pepper, and paprika. No complaints yet.


"I have no idea what WW-III will be fought with, but WW-IV will be fought with sticks and stones."

A. Einstein

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