Rouladen is amazing. My moms parents emigrated from Germany so I grew up eating a ton of classic German food and this was a a favorite. My mom still makes it all the time when I visit. There is also an awesome German restaurant up here where I live and they have a pretty good Rouladen dish. In my opinion, you have to serve Rouladen with spaetzle, a german egg noodle. The dumplings are good too but I think spaetzle is even better. I've only ever had it with beef, but I'm sure it would be fine with venison as long as it doesn't get too dry. And that chef definitely knows what he is talking about when he is plating it. I've literally never eaten Rouladen without Rotkohl (red cabbage).

Man, I think I'm gonna have to make this myself next week. Thanks for posting!

Man, I'll have to hook you up with a stew recipe if you are interested. Its a polish stew called Bigos, which means "Hunters Stew". It has sauerkraut, cabbage, bacon, venison, pork, beef, kielbasa sausage, onion, and some other things. It is best after it cooks for several days. I usually let mine simmer for 5-7 days before eating any. It is awesome stuff. Rich and hearty and the broth is ridiculously good. My grandparents basically grew up on this stuff.

The schnitzel at the German restaurant here is pretty good. It has a hunters sauce on it, really meaty and rich. It definitely adds most of the flavor. The fried pork cutlet doesn't have much flavor by itself. They have some pretty good meals though, and the beers are phenomenal.

We found a German bakery close to our house and it is one of our favorite places now. They have all kinds of imported German deli meats and cheeses, and some insanely good mustard. There is a Bavarian sweet mustard that is addicting, and it is so good with some leberwurst on a pretzel roll!