|
Forums46
Topics537,952
Posts9,731,044
Members87,051
| |
Most Online25,604
Feb 12th, 2024
|
|
|
 From the field to the plate!
#5643630
03/09/15 11:35 PM
|
Joined: Oct 2007
Posts: 8,281
BradyBuck
OP
THF Trophy Hunter
|
|
OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,281 |
Roast Pintail with red currant sauce and fried hominy. Recipe from "Duck,Duck,Goose" by Hank Shaw. No joke! It was awesome.   
HRCH Washita's Kimber Locked N Loaded
GRHRCH Firefly's Rally The Troops MH
|
|
|
|
Re: From the field to the plate!
[Re: BradyBuck]
#5643676
03/09/15 11:53 PM
|
Joined: May 2011
Posts: 586
glasshole
Tracker
|
|
Tracker
Joined: May 2011
Posts: 586 |
That looks really good. thanks for sharing. detail? I posted something similar awhile back. Took me a long time and lots of trial/error but i figured it out as well
|
|
|
|
Re: From the field to the plate!
[Re: BradyBuck]
#5643709
03/10/15 12:08 AM
|
Joined: Oct 2007
Posts: 8,281
BradyBuck
OP
THF Trophy Hunter
|
|
OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,281 |
Pintail thawed in the fridge for several days allowing most of the blood to drain and age some.
I got the oven as hot at it would go which was 550. Salted liberally and rubbed butter on outside. Roasted for 18 min.
Sauce
1/2 onion sautéed in duck drippings
1/2 cup red currant jelly
Few dashes Worcestershire
Dash of Louisiana hot-sauce
About half cup chicken stock
Hominy
2 cups grits boiled till thick
Poured into bread pan
Once set up and cooled cut up and fried in egg wash and bread crumbs
HRCH Washita's Kimber Locked N Loaded
GRHRCH Firefly's Rally The Troops MH
|
|
|
Moderated by bigbob_ftw, CCBIRDDOGMAN, Chickenman, Derek, DeRico, Duck_Hunter, hetman, jeh7mmmag, JustWingem, kmon11, kry226, kwrhuntinglab, Payne, pertnear, rifleman, sig226fan (Rguns.com), Superduty, TreeBass, txcornhusker
|
