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Let em Fry !!
#5500745
12/26/14 08:09 PM
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Joined: Sep 2013
Posts: 509
BadLander
OP
Tracker
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OP
Tracker
Joined: Sep 2013
Posts: 509 |
First time frying!!!! Came out damn good!!!!
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Re: Let em Fry !!
[Re: BadLander]
#5500784
12/26/14 08:41 PM
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Joined: Jul 2014
Posts: 102
STX Waterfowler
Woodsman
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Woodsman
Joined: Jul 2014
Posts: 102 |
My dad always fried his! I've been pan searing mine right now but been wanting to fry really bad. Care to share a chefs secret?
KUPT' & KOMMITED! TAKE EM'
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Re: Let em Fry !!
[Re: BadLander]
#5500805
12/26/14 09:00 PM
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Joined: Sep 2013
Posts: 509
BadLander
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OP
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Joined: Sep 2013
Posts: 509 |
I just soaked in salt water for 24 hours! Few eggs for batter,Then corn meal / lemon & herb seasoning. When 16 yr old daughter walks by grabs a couple with some ketchup then comes back for seconds, I guess they are pretty good !!!
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Re: Let em Fry !!
[Re: BadLander]
#5500847
12/26/14 09:35 PM
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Joined: Nov 2004
Posts: 4,115
BarneyWho
Extreme Tracker
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Extreme Tracker
Joined: Nov 2004
Posts: 4,115 |
Pan sear is the way to go.
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Re: Let em Fry !!
[Re: BadLander]
#5500870
12/26/14 09:51 PM
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Joined: Jul 2014
Posts: 102
STX Waterfowler
Woodsman
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Woodsman
Joined: Jul 2014
Posts: 102 |
Barney is that with a balsamic vinegarette? And thanks Badlander!
KUPT' & KOMMITED! TAKE EM'
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Re: Let em Fry !!
[Re: BadLander]
#5501028
12/26/14 11:51 PM
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Joined: Sep 2013
Posts: 509
BadLander
OP
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OP
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Joined: Sep 2013
Posts: 509 |
Damn that pan seared dish looooooks Goooood!!!!!!!
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Re: Let em Fry !!
[Re: BadLander]
#5501066
12/27/14 12:13 AM
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Joined: Dec 2006
Posts: 11,736
passthru
THF Celebrity
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THF Celebrity
Joined: Dec 2006
Posts: 11,736 |
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Re: Let em Fry !!
[Re: BadLander]
#5501073
12/27/14 12:18 AM
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Joined: Jan 2011
Posts: 981
scubaarchery
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Tracker
Joined: Jan 2011
Posts: 981 |
My favorite is marinated overnight with Worcestershire, olive oil, black pepper, garlic and chili sauce, then grilled until done. It's amazing. You can substitute teriyaki for the Worcestershire if you want.
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Re: Let em Fry !!
[Re: scubaarchery]
#5501364
12/27/14 03:16 AM
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Joined: Nov 2009
Posts: 732
muddyz
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Tracker
Joined: Nov 2009
Posts: 732 |
Cut em into smaller strips. Soak them in milk for 24 hours and then egg, batter and fry. Easier to eat and I think more tender since you don't have to overcook the outside to get the middle done.
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Re: Let em Fry !!
[Re: BarneyWho]
#5501456
12/27/14 04:07 AM
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Joined: Sep 2004
Posts: 2,037
Greekangler
Veteran Tracker
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Veteran Tracker
Joined: Sep 2004
Posts: 2,037 |
Pan sear is the way to go. Yes. Teal and woodies are far amongst best tablefare- I typically sausage all of mine - only puddlers and 20% Owens spicy sausage
Last edited by Greekangler; 12/27/14 04:08 AM.
Take a kid Huntin
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